61. Drying and dehydration of foods
Author: / Harry W. Von Lesecke
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dried foods,food- Drying
Classification :
TX609
.
V62
1999
62. Drying and dehydration of foods
Author: / Harry W. Von Loesecke
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dried foods
Classification :
TX609
.
V6
2001
63. Drying and dehydration of foods
Author: Von Loesecke, Harry Willard
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Drying
Classification :
TP
371
.
5
.
V66
1999
64. Drying and dehydration of foods
Author: Von Loesecke, Harry W.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying
Classification :
TP
371
.
5
.
V66
2001
65. Drying and dehydration of foods
Author: Von Loesecke, Harry Willard
Library: Central Library of Agricultural (Tehran)
Subject: $ADried foods
Classification :
TX
609
.
V6
2001
66. Drying and dehydration of foods
Author: / Harry W. von Loesecke
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Drying
Classification :
TP371
.
5
.
V66
2005
67. Drying of Pharmaceutical and Food Products-Freeze
Author: / Lin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
68. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
69. Drying technologies in food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Drying. ;
70. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
71. Drying technologies in food processing
Author: edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
72. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Ilam University Central Library (Ilam)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
73. Drying technologies in food processing
Author: edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Drying,، Food industry and trade
Classification :
TP
363
.
D7945
2008
74. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Drying.,Food industry and trade.
Classification :
TP
,
363
,.
D7945
,
2008
75. Drying technology in agriculture and food sciences
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $BFood -- Drying
Classification :
TX
609
.
D79
2000
76. Drying technology in Agriculture and food sciences
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _ Drying
Classification :
TX609
.
D
79
77. Drying technology in agriculture and food sciences
Author: editor, Arun S. Mujumdar.
Library: Vali Asr University Central Library (Kerman)
Subject: Food
Classification :
TX
609
.
D79
2000
78. Drying technology in agriculture and food sciences
Author: editor, Arun S. Mujumdar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food
Classification :
TX
609
.
D79
2000
79. Drying technology in agriculture and food sciences
Author: editor Arun S. Mujumdar
Library: (Semnan)
Subject: Drying ، Food
Classification :
TX
609
.
D79
2000
80. Eco-friendly agro-biological techniques for enhancing crop productivity /
Author: Rakesh Singh Sengar, Ashu Singh, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural productivity-- Environmental aspects.,Climatic changes.,Crop science-- Environmental aspects.,Plant breeding.,Plant physiology.,Soil science.,Sustainable agriculture.,Agriculture.,BUSINESS & ECONOMICS-- Industries-- General.,Climatic changes.,Crop science.,Life sciences.,Plant breeding.,Plant physiology.,Soil conservation.,Soil science.,Sustainable agriculture.
Classification :
S494
.
5
.
P75
